Arginine in Spinach, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Spinach, raw there is 0.162 g of Arginine.


Spinach, raw

Spinach, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Spinach, raw are listed below.

Water 91.4 g
Energy (calorie) 23 kcal
Energy (joule) 97 kJ
Protein 2.86 g
Total lipid (fat) 0.39 g
Ash 1.72 g
Carbohydrate, by difference 3.63 g
Fiber, total dietary 2.2 g
Sugars, total 0.42 g
Sucrose 0.07 g
Glucose (dextrose) 0.11 g
Fructose 0.15 g
Lactose 0 g
Maltose 0 g
Galactose 0.1 g
Calcium, Ca 99 mg
Iron, Fe 2.71 mg
Magnesium, Mg 79 mg
Phosphorus, P 49 mg
Potassium, K 558 mg
Sodium, Na 79 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.897 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 28.1 mg
Thiamin 0.078 mg
Riboflavin 0.189 mg
Niacin 0.724 mg
Pantothenic acid 0.065 mg
Vitamin B-6 0.195 mg
Folate, total 194 µg
Folic acid 0 µg
Folate, food 194 µg
Folate, DFE 194 µg
Choline, total 19.3 mg
Betaine 102.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 469 µg
Retinol 0 µg
Carotene, beta 5626 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9377 IU
Lycopene 0 µg
Lutein + zeaxanthin 12198 µg
Vitamin E (alpha-tocopherol) 2.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.18 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 482.9 µg
Fatty acids, total saturated 0.063 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 0.049 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.01 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.005 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.165 g
18:2 undifferentiated 0.026 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.138 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 9 mg
Tryptophan 0.039 g
Threonine 0.122 g
Isoleucine 0.147 g
Leucine 0.223 g
Lysine 0.174 g
Methionine 0.053 g
Cystine 0.035 g
Phenylalanine 0.129 g
Tyrosine 0.108 g
Valine 0.161 g
Arginine 0.162 g
Histidine 0.064 g
Alanine 0.142 g
Aspartic acid 0.24 g
Glutamic acid 0.343 g
Glycine 0.134 g

Nutrients in Spinach, raw